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Ristorante Acquolina
Cesare Giaccone, the Langhe chef who conquered Robert De Niro, has passed away
"This is how our great-grandfather invented Tenerelli." The story of the Mucci family from Andria who has been producing sugared almonds for 130 years
In Arpino, there's a hidden restaurant that aims to revolutionize Ciociara cuisine
We didn't understand a thing about Pecorino. The story of a wine that ages better than many reds
The story of the Italo-American restaurant where US presidents decide the destinies of the world toasts with amaretto
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Gambero Rosso Premium
wine
Valpolicella Sup. Ripasso 2020
wine
Cara Cara Falanghina 2017
wine
Franciacorta Extra Brut Ziliani C 2017
wine
Franciacorta Brut Conte Aymo 2016
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Olive Oil Producer
Frantoio Oleario Francesco Santinelli
Caprarola
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olive oil
Chiuse di Sant'Arcangelo Monocultivar Moraiolo Bio 2022
Olive Oil Producer
Valcannetta
Massa Martana
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Olive Oil Producer
Olio Mio Olga Riccitelli
Venarotta
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AP
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