The story of this distillery began in 1921 when Antonio Scaramellini founded his company in Sandrà. Today it continues to produce grappa with a discontinuous Charentais pot still, a truly traditional method. The amarone, bardolino and recioto marcs make grappas with a strong, well-defined character, velvety yet vital.
The story of this distillery began in 1921 when Antonio Scaramellini founded his company in Sandrà. Today it continues to produce grappa with a discontinuous Charentais pot still, a truly traditional method. The amarone, bardolino and recioto marcs make grappas with a strong, well-defined character, velvety yet vital.
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