The story of this distillery began in 1921 when Antonio Scaramellini founded his company in Sandrà. Today it continues to produce grappa with a discontinuous Charentais pot still, a truly traditional method. The amarone, bardolino and recioto marcs make grappas with a strong, well-defined character, velvety yet vital.
The story of this distillery began in 1921 when Antonio Scaramellini founded his company in Sandrà. Today it continues to produce grappa with a discontinuous Charentais pot still, a truly traditional method. The amarone, bardolino and recioto marcs make grappas with a strong, well-defined character, velvety yet vital.
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
