Besides being a land of great wines, the Langhe also offers excellent distillates. In the 1970s, Paolo Marolo was one of the first distillers to believe in the potential of the native grape of Piedmont. Today, joined in the enterprise by his son Lorenzo, his grappas show that he was right: nebbiolo, arneis, cortese, and brachetto are the raw material for velvety, intriguing spirits that are the voice of the cultivar and the territory.
Besides being a land of great wines, the Langhe also offers excellent distillates. In the 1970s, Paolo Marolo was one of the first distillers to believe in the potential of the native grape of Piedmont. Today, joined in the enterprise by his son Lorenzo, his grappas show that he was right: nebbiolo, arneis, cortese, and […]
'Old vines are a fundamental part of the identity of this wine'
The Italian restaurant inside a clothing factory in London
Equalitas, exports and breaking the rules – why Casale del Giglio works
'You have to let British people fall in love with Italy'
Why ABFV Italy chose a quarry for its new Bolgheri winery
