Along with Langhe and Roero, Monferrato's wine-producing landscape is a UNESCO World Heritage site, and this is the magnificent setting of the San Tommaso distillery. The range of grappas on offer will satisfy all palates: young, fresh, aromatic products as well as grappas matured for at least 12 months in barrels, and extra mature, reserve grappas aged in oak for no less than 18 months. Not to mention the grappas flavoured with natural ingredients like digestive herbs, fruits and roots.
Along with Langhe and Roero, Monferrato's wine-producing landscape is a UNESCO World Heritage site, and this is the magnificent setting of the San Tommaso distillery. The range of grappas on offer will satisfy all palates: young, fresh, aromatic products as well as grappas matured for at least 12 months in barrels, and extra mature, reserve […]
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