A young, dynamic company located on the slopes of Mount Etna and which has made the Sicilian red orange the main ingredient in its entire product range. While the flesh of this fruit is used for a tasty marmalade, the peel is used to flavour Modica chocolate and a bitter, produced by infusing herbs and sugar, a liqueur that embodies the warmth of the Mediterranean in every sip.

The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona




