Vodka, vermouth, myrtle liqueur and Solo Wild Gin are all products that display the recognizable aromas and flavours of Sardinia. The spirits are made by infusion for 30 days in grain alcohol and subsequent distillation using the discontinuous method. The artisan production method yields expressive products with mouthfilling flavour and appealing aromas, like the Solo Wild Gin, obtained from wild juniper berries, growing wild along the coast and hand-picked. Gin that embodies the spirit of Sardinia.

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