The philosophy that guides this distillery, nestled in the heart of Val di Cembra, is based on desire for innovation, appreciation for the past, and aspiration to improve further. Alongside grappas, it also distils several fruit varieties for aquavit from Williams pears, apricots, apples, and others from grapes and wine, all products infused with freshness and fragrance.

Q&A: Xiaowen Huang
Foresight and a sensitivity for beauty: here is the Winery of the Year
Niko Romito restaurants to offer all-female wine lists
'A trattoria as Restaurant of the Year? It’s right to reward quality, it’s not a given'
What's holding European wine tourism back?




