The Morelli family’s passion for spirits dates back to 1911 when Leonello, the owner of a small bar, had fun mixing essences and extracts to create liqueurs and infusions. Today this estate is well-known not only in Tuscany but also in France, Germany, Switzerland, Austria, Norway, Belgium and South Africa, all of which import the family’s products. Piero’s children, the fourth generation are now at the helm, and they use the most modern and sophisticated equipment to produce liqueurs, young or mature grappas, lemon or orange infusions, and creams from carefully selected ingredients.

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