La Crotta di Vegneron is a cooperative set up in in 1980 by about 25 members, expanding to 80 in 1985. This leading company collects the grapes of two famous production areas that give their names to the Nus and Chambave designations of origin, the underpinning to a vast production of wines and spirits. Particularly interesting is the wide range of chambave, bus, fumin, and müller thurgau grappa, with their subtle yet strikingly leisurely fragrance.

Foresight and a sensitivity for beauty: here is the Winery of the Year
Niko Romito restaurants to offer all-female wine lists
'A trattoria as Restaurant of the Year? It’s right to reward quality, it’s not a given'
What's holding European wine tourism back?
The 55 best restaurants in Italy 2026 according to Gambero Rosso




