La Crotta di Vegneron is a cooperative set up in in 1980 by about 25 members, expanding to 80 in 1985. This leading company collects the grapes of two famous production areas that give their names to the Nus and Chambave designations of origin, the underpinning to a vast production of wines and spirits. Particularly interesting is the wide range of chambave, bus, fumin, and müller thurgau grappa, with their subtle yet strikingly leisurely fragrance.

Where to eat in Central Rome (while avoiding the tourist traps)
The Top Italian Wines Roadshow returns to Kenya
Why 'restraint is a virtue' for a top Prosecco producer
Gambero Rosso in Nigeria: a new strategic market for Italian wine
Meet the Italian viticulturist who manages an English vineyard




