The Faled distilleries have been in operation since 1945, distilling and ageing grappa, brandy, liqueurs, infusions of walnuts and other fruit, upholding a tradition that does not disdain the use of modern technologies. Both the grappa and the infusions are prepared by selecting prime raw materials and all production processes with extreme care. Worthy of note are the prize Grappa Lambrusco, Grappa Malvasia, Grappa delle Nebbie, Grappa Gutturnio and Grappa Fortana, all very drinkable and with heady fragrances.

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