Distilleria del Barbaresco is a cooperative founded in 1980 to promote the image of Barbaresco. Today it is known for its commitment to seeking enhanced quality in the production of grappa. To this end, the cooperative has installed cutting-edge distillation systems to create a grappa that preserves the characteristic fragrance, scent and aroma of marc. In addition, in 2002 installation began of a double-boiler distillation plant for processing not just grapes but fruit, wine and lees.

The UNESCO effect: tourism is growing, but there is a risk of losing identity
The perfect pairing? Wine and books
2025 was the year of Trump's tariffs – will 2026 be better for Italian wine in the US?
Italian cuisine recognised by UNESCO
Where is English sparkling wine going?




