In the heart of the Sienese hills, in Chianti, marc and fruit are distilled using the traditional bain-marie process. Alboni is a small artisan estate where the fruit is carefully selected for different types of spirits. As well as the classic monovarietal grappas, the stills are also used for honey brandy and beer spirits from artisan beers produced specifically for the purpose.
In the heart of the Sienese hills, in Chianti, marc and fruit are distilled using the traditional bain-marie process. Alboni is a small artisan estate where the fruit is carefully selected for different types of spirits. As well as the classic monovarietal grappas, the stills are also used for honey brandy and beer spirits from […]
'Old vines are a fundamental part of the identity of this wine'
The Italian restaurant inside a clothing factory in London
Equalitas, exports and breaking the rules – why Casale del Giglio works
'You have to let British people fall in love with Italy'
Why ABFV Italy chose a quarry for its new Bolgheri winery
