Artisans of the calibre of Gianni Capovilla can be counted on the fingers of one hand in the distillery world. His passion for spirits dates back to 1974, but became tangible with the production of pure products made from impeccable raw materials and double-boiler distillation. Production time is eight times longer than those aiming more for quantity than for quality, and the range is extensive, from fruit distillates to those made from beer, brandy and rum, all manufactured with great care. And there is plenty of choice.
Artisans of the calibre of Gianni Capovilla can be counted on the fingers of one hand in the distillery world. His passion for spirits dates back to 1974, but became tangible with the production of pure products made from impeccable raw materials and double-boiler distillation. Production time is eight times longer than those aiming more […]
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
