Wine Travel Food

The deli counter of Rome There is a unique case among Italian restaurant models: a deli with a kitchen that was born out of instinct and quickly became a symbol... A Million Tastings One million tastings. Yes, you read that...

A ballad for Mr. Vermentino Diego Bosoni: “Fresh, drinkable and accessible, a popular wine that reflects our times”... Mediterranean epicentre Sardinia, Liguria, Tuscany and beyond: a journey to the origins of Vermentino... The Birth of Etna Salvo Foti describes the...

Exile wine The only two labels produced on the island of Ventotene are a manifesto of passion, and resistance... Fish stews and where to find them Seven thousand kilometers of coastline, dozens and dozens of fish soups and guazzetti... Crazy...

Dreaming in the vineyard Wine tourism is the key to rethinking the identity of wineries: 10 not to be missed experiences in Italy... New life for small villages 5 Alberghi diffusi (scattered hotels) – which first appeared in the 1970s...

Beyond the market: the revolution of competence New health trends, the economy, environmental challenges, new lifestyles: wine must change. Key words: lightness and biodiversity... Wine, meat, sex. The hypocrisy of neo-healtism Anthropologist Massimo Canevacci: "Restrictions and stigmatisation of wine and...

Being Masseto How does one become Masseto? We search for answers on a cold London evening. «One speaks of tradition when one is afraid to look to the future». Word of Lamberto Frescobaldi... The Second life of Merlot To understand...

The magic of rare wines This is the new feature of Vini d'Italia 2025. Precious wines, produced in a maximum of 3,000 bottles: artisanal, experimental, inspiring... If you say Syrah, you say Cortona In recent years, the denomination has grown...

Wineries with kitchens A new generation of restaurants and trattorias is born within wineries: local ingredients and self-produced wines on the table, an experience that speaks of the surrounding environment. We tell you about 20 of them, from north to...

"An amphora is not enough” Josko Gravner, the spiritual father of orange wines. His macerations in the Gorizia Collio have influenced half the wine world... Corrado’s vision: “Tradition? A rip-off” Corrado Assenza talks about Sicily: “Thought and cultural background are...

Wine at the time of Instagram Fifteen seconds and sometimes not even that. To understand the life, death, and miracles of a wine today we devote the time of a story on Instagram. We focus on the attack, the title......