Restaurant

San Matteo

We finally tried this pizzeria on the Upper East Side, opened by Ciro Casella in 2010. The crust is remarkable, the pizzas demonstrate excellent technical mastery in baking and balancing ingredients, for a soft and airy bite. The pies are ...Leggi altro

Dec. 29 2020

Lucio’s

Lucio de Falco is a certainty, for the past 20 years he's been promoting the best tradition of Neapolitan pizza art in Sydney. There are two branches, and for several years now the Zetland venue was added to the historic ...Leggi altro

Dec. 29 2020

400 Gradi

Johnny Di Francesco is a tireless ambassador of authentic Neapolitan pizza in Australia. 400 Gradi, the first opening took place in 2008, today the brand boasts a large number of locations, not only in Melbourne, keeping faith with the original ...Leggi altro

Dec. 28 2020

Spizza

The pizza specialists. That's the claim of this brand that has introduced the culture of Neapolitan pizza in Peru. The first opened in the San Isidro district in 2011, the second branch in 2016 in the Miraflores district. The pizza ...Leggi altro

Dec. 28 2020

Maka i Woda

Water and flour, here is the translation of this beautiful place located in a peaceful street in the centre of Warsaw: a warm and welcoming environment, with a nice counter and lots of attention to detail. The offer of pizzas ...Leggi altro

Dec. 28 2020

Ciak – In The Kitchen

We're at Valentino Ugolini's place, one of the many youngsters trained under Umberto Bombana, a capable maestro of launching many young Italians in Asia. In the Landmark shopping center, Ciak is a bistro pizzeria that focuses on traditional cuisine, including ...Leggi altro

Dec. 28 2020

Kytaly

This pizzeria with a kitchen boasting the advice of Franco Pepe is convincing. Ther Kytaly branch in Hong Kong was visited at the end of December. Numerous products, starting from the blend of flours, are the same used in Caiazzo, ...Leggi altro

Dec. 28 2020

Bottega

The Salvo brothers, third generation of pizza chefs, were the protagonists of an extraordinary journey in Beijing, which proved them to be excellent entrepreneurs. They launched Bottega at the end of 2014, and then doubled the number of branches, adding ...Leggi altro

Dec. 28 2020

Trattoria Pizzeria da Ciro al Borgo

One of the best pizzas in all of central Japan. Credit goes to the volcanic and talented Kimiko Kota, mother of four children, who, thanks to the help of her husband Ciro, pampers her customers with strictly Neapolitan style pizzas. ...Leggi altro

Dec. 28 2020

Pizzeria e Trattoria Da ISA

Crossing Isa's threshold, it almost feels like walking in one of those Neapolitan pizzerias of the past, essential and without too many frills, authentic and rustic. The protagonist behind the ovens is Hisamori Yamamoto, a passionate pizza chef who trained ...Leggi altro

Dec. 28 2020

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