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Bacaro
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Emanuele Rabotti is the new president of Franciacorta DOCG: he is the son of one of the Consortium’s founders
"With Langosteria, I turned fine dining into a pop luxury." The recipe of Enrico Buonocore
Holidays in the Vineyard: 10 must-experience wineries and vine rows
The University professor who has tried over 250 foreign restaurants in Rome (and even created a map)
The Brunello di Montalcino Consortium ready tocChoose a new President. Many young members on the board, but still few women
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