Neapolitan transplanted to Miami (not without having first worked in New York) Luigi Sebastiano is the creator of this Neapolitan pizzeria that recounts the flavours of Naples through family recipes and products coming directly from Campania. Polpo alla luciana, parmigiana...
Starting the day with a croissant, sfogliatella and cappuccino is priceless. At Masseria Caffé, the Italian breakfast finds a place in New York in a place with a cozy, modern ambiance. An address to keep in mind to take a...
Rosetta is a typical Italian bread, but here it is not the savory that determines a list of precious flaky pastries. Cornetti of all kinds, from cream hearts, chocolate and other mouth-watering alternatives. Truly a recommended place
The largest chain of Italian excellence stores known in the world. A place where you can not only shop for groceries, but also eat, take cooking classes and, of course have a 100 percent Italian breakfast.