Olive oil producer

In 2007, the Gurgo siblings Camillo, Angela Maria and Maria Idria, of Castelmenardo, established this farm on the hills in the province of Rieti, in the heart of the Sabina PDO district. Their oil, made mainly from carboncella, frantoio, leccino,...

The 200 hectares in the heart of Chianti Classico are owned today by Paul Patrice Tavarella. This very attractive estate is documented as far back as the 15th century. It is thought that the Vignamaggio landscape provided the background for...

Founded as La Foce by Antonio and Irisi Dorigo more than 90 years ago, at a time when the Val d'Orcia had a very small population and was little known, the estate was split between the two daughters, and Donata...

For generations the Albertini family has managed this olive mill and has succeeded in combining passion, experience and renewal. Now the business is supported by two operating systems, one traditional, using antique granite wheels, and the other a continuous centrifugal...

Lucia Iannotta's farm has been operating in this area, at the foot of the Ausoni mountains, for four generations. The entire estate, with its 16 hectares of rocky calcareous terrain at 500 metres above sea level, is planted with around...

The Maggiarra family has been growing and processing olives since 1947. Its property extends over hillside plots at 400–500 metres above sea level, on the northern slopes of the Ausoni mountains. The four hectares of olive groves are planted with...

Filomena Coletta manages the estate on the slopes of the Ausoni mountains, with ten hectares of olive groves on rocky terraces planted with 2,500 age-old itrana trees. Within a few hours of harvesting, olives are processed in the estate mill...

The estate run by Francesco Saverio Biancheri is in a breath-taking location. The lovely property is found on the slopes of the Lepini mountains, in the unspoiled Bosco del Polverino. Of the 20 hectares, seven are planted with 1,150 century-old...

The Atri hills, at 380 metres above sea level between Gran Sasso and the Adriatic sea, are home to Persiani olive groves, an 18-hectare farm (with a total of 4,500 trees) managed by Mattia Persiani and Helvia Tini, who delight...

Pasquale, Roberto, Raffaella, and Francesca Caruso are the siblings who manage this "modern family business", as they call it, convinced that modernity must be upheld by the most deep-rooted traditions. This catchphrase sums up a wonderful experiment that in recent...