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Food producer
At the end of the 1700s, Azienda Agricola Fois was founded; in 2000, a new adventure called Accademia Olearia was launched with the aim of marketing the quality productions of the family farms. This is a fundamental reality for Sardinian...
11 Apr. 2022, 12:00
In the US, consumption of Italian wine plummets: -10% in May alone. UIV warns: “Tariffs could deal a fatal blow”
The 'Bread of the Year' is in Milazzo (and it’s cunzato)
From Jägermeister to beetroot: the “king of bitters” and his daughter have transformed Merano into a wellness retreat
Trippa turns ten: how it changed Milan
Turning point at Federvini: Giacomo Ponti is the new president. Albiera Antinori confirmed as head of the wine group