Wine News

The ugly duckling has now become a splendid swan that majestically flies towards new horizons. Beyond the metaphor, this is the year that definitively consolidates the renaissance of Calabrian wine

Once again this year, Aglianico del Vulture is the protagonist among the wines that have obtained the highest recognition; three are well-known names, but there is also an emerging winery

In San Floriano there is an osteria that every Tuesday transforms strangers into a community. The experiment of Meno, the bar that becomes a village

The 2024 harvest in Abruzzo has managed to restore confidence after the difficulties of recent years. Here are the 16 labels that have obtained our highest recognition

Telling us about this “alliance sacrée” with the Barolo producers is Etna wine promotion manager Seby Costanzo, who on the eve of the Etna Days also launches a provocation

Amid dumpling shops and ramen bars in Milan’s Chinatown, there is a temple of wine where no fewer than 1,200 bottles are poured by the glass every week

Record number of award-winning wines this year in Liguria, with whites naturally taking the lion’s share, but there’s also a red. Here they are

The historic Roman wine merchant says he is surprised by this request aimed at the bottom of the supply chain and points to another crucial step that inflates the final price: the intermediation of distributors, increasingly present on the Italian...

Take advantage of the mild September warmth to relax by the sea with a fine glass of wine. Perhaps on the beaches of Capalbio

Diego Bosoni, aka Mr Vermentino, explains the reasons behind the success of a wine with an eclectic identity: “Elegance and contemporaneity beyond fashions”