Wine News

Foresteria, country house and beach club: in Menfi, wine meets olive oil and the sea. Hospitality according to Planeta

The structures of Tenute Morganti, dedicated to the wines of the estate, are immersed in a small ecosystem of bees, lake and vineyards

Around 9,000 hectares of vineyards and a modest production compared to the national figure, yet there is great oenological ferment in the tip of the boot

The initiative comes from the Association of Lombardy Wine Consortia, in collaboration with Roberta Garibaldi. By 2025 the launch of the initiative, which could then be extended to other regions

In Cormòns there’s an address where you can savour the best of Friulian hospitality (without any rush). Welcome to Casa Pichech

Experience Roccafiore between moments of well-being and a local menu. Don’t miss breakfast in the garden

Near Ancona, a community of Benedictine nuns produces preserves, honey, oil, and the first female monastic beer in ItalyNear Ancona, a community of Benedictine nuns produces preserves, honey, oil, and the first female monastic beer in Italy

Here is a selection of labels – sparkling, white and rosé – perfect for enhancing summer menus, especially those based on fish. Ideal for fried dishes, playing on acidity, minerality, and aromatic finesse

Ideal climate, healthy grapes, regular ripening, and rich aromas. The 120 wineries have begun picking in the earliest-ripening vineyards. Meanwhile, foreign sales show a +7% increase

The EU is working to minimise the 15% US tariffs on alcohol, wine, beer, and other strategic products, but a final agreement will still take time