Wine News

With the release of the 2018 vintage, half a century has passed since the first bottling in 1968. From that moment Sassicaia has represented the spearhead of Tenuta San Guido and of Italian oenology. Which also thanks to this wine...

Tenuta Sant'Antonio had right from the beginning the clear intention of producing only the highest quality wines. Here's the story.

From curiosity to empathy, here is a list of the essential characteristics a sommelier should have.

After a sentence served in a Texas prison, where he remained for seven years, wine forger Rudy Kurniawan, was expelled from the US and is returning to Indonesia. Will he resume his habit?

From Chianti Classico to Maremma, from Bolgheri to Montepulciano, passing through Montalcino: Folonari winery is present in the most important terroirs of Tuscany. Here's the history.

Pio Boffa, one of the great names in the world of wine, has passed away. With his winery Pio Cesare he had brought Barolo to the world.

Frost in early April came after a drought, putting many farms in trouble. Now the associations are asking the government to provide adequate support. Here's the territory-by-territory situation.

Let's investigate the great enemies of wine, those foods that every enthusiast must limit in order to fully enjoy the flavour of wine.

Fattoria del Cerro, the largest private company in the denomination, shares its new strategies

Pinot Grigio Santa Margherita celebrates 60 years since its first release on the market. Here's the story.