The grape variety of the moment, a white that unites two regions, Marche and Abruzzo, showing off an increasingly sharp and well-defined profile. In this episode, we discover two pearls produced by Dianetti and In Alto
Once a must in the homes of Italians, liqueurs too are back in vogue during quarantine, thanks to the large amount of time available to prepare homemade dishes and beverages. History, recipes and anecdotes about traditional Italian products.
OFF TO A GOOD START FOR THE WINNERS OF THE TASTING PRELIMINARY ROUNDS FOR THE VINI D'ITALIA 2023 GAMBERO ROSSO GUIDE. STARTING FROM SOUTHERN ITALY, PRECISELY SICILY.
We're offering two precious whites, Campania Greco Fuori Limite by Traerte and the Vin de La Neu by Nicola Biasi. We connect the upper Irpinia and the Trentino Val di Non, showcasing two whites produced at unthinkable altitudes just a...
Rare cubed. In this episode we take you to particularly evocative island destinations, Salina in Sicily and Bosa in Sardinia, to get to know two exquisitely handcrafted wines. They produce some of the most complex meditation dessert wines in the...