Wine News

According to Future Market Insights, the turnover of bubbles will grow also thanks to the Asian markets. Meanwhile, new tools arrive from the Comité to ensure market balance

Beer. Good production and exports in 2021, but consumption is still under pre-crisis numbers. The AssoBirra Report: recovery at risk due to increases in ingredients and utilities

Sweet wines are increasingly difficult to find, among them even more hard to find are reds. Our research includes Sereno Magri's Moscato di Scanzo and Elba Aleatico Passito Silosò made by Arrighi

The small islands of the Mediterranean offer little-known and highly original wines. We have chosen for you the newly born from Fontuccia, Giovacchino, produced on Isola del Giglio and the very original Capri Bianco from the small winery Scala Fenicia

From waste product to national liqueur, grape residue brandy has its origins in the Middle Ages. Here is a compendium to gain access in the magical world of grappa, populated by stills and present day "alchemists" as well as the...

Musco and Paski are two wines that enhance little-known varieties with taste peaks that leave a mark. Cantina Giardino, in Campania, and Il Palazzone, in Umbria, offer us two whites rich in charm and character.

The Terlano style and the Ca' del Baio signature joined for two expressions of crystalline purity and definition

The Campania wines are a journey of surprises; it's a region that does not know filters and half measures, capable of offering highly original wines for peaks of flavour and unpredictability. In this episode of Rare Wines we offer two...

Mountains torn from the sea, overhanging terraced vineyards: beauty and vertigo. In this episode of Vini Rari - Rare Wines we visit the Cinque Terre to pay homage to tradition and two extraordinary artisans.

Cerasuolo d'Abruzzo and Piemonte Rosato meet in the vintage, 2021, in the artisanal production numbers, which are well within the threshold we set for this guide. They share a truly gourmand profile.