News

A record number of Tre Bicchieri this year for the region which, with 94 labels reaching the top of our podium, takes first place in the new edition of the Vini d’Italia guide

It’s a more exciting landscape than usual that the region presents this year — one of Italy’s historic “Cinderellas” when it comes to wine. Worth noting is the impressive success of two particular grape varieties, alongside some interesting new entries....

Hidden among the hills, surrounded by biodiversity and guided by dedication, a small family-run farm enhances both its land and a breed at risk of extinction

Built dramatically on the edge of a cliff, Villa La Rondinaia has hosted writers, stars, and politicians: today, it lives again as a refined residence and a fine-dining destination

When she started out, there were very few female colleagues: “It’s a job that leaves little time for family.” The oenologist of Cantine Nicosia opens up and launches a challenge: to focus on dosage zero sparkling wines from the volcano

It thrives on sandy soils and defends itself from salt and heat: Vermentino is a coastal grape variety that offers different expressions across the world

The best results, as usual, come from the red wine sector, with Primitivo and Negroamaro dominating the scene among confirmations and new entries. Here are the labels that have received the highest recognition

Father and daughter, passionate accomplices in the running of a seafood table worth discovering

More than half of the wines that obtained the highest recognition in Campania are whites (with Fiano di Avellino confirming itself as one of the greatest Italian whites), but excellent results also come from the reds (more than in recent...

According to president Cristian Maretti, some areas will suffer a reduction of 10% and 20%: “In this way it will be possible to rebalance the relationship between supply and demand, discouraging speculative practices.”