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Parma is a city known for good food, but above all, for the good life. On the food front, it boasts a choice of excellence that is envy-inducing

Genoa boasts a respectable baking tradition, with its pinnacle in the tray-baked focaccia. However, the city's bakeries also offer other specialties

We scouted in Franciacorta to bring you five names we're ready to bet on: few numbers, plenty of character in a bottle.

Anyone returning from Portugal with a newfound addiction to pastéis de nata can rest assured: excellent ones can be found in Milan

The award for the wine with the best quality-price ratio in Piemonte in the Berebene 2024 guide has been given to a Verduno Pelaverga. Here is what it is.

Canazei is a highly frequented holiday destination in the northernmost part of Val di Fassa. It is part of Dolomiti Superski, Italy's largest ski area, spanning 3,000 square kilometres across the Triveneto region with 1,200 kilometers of slopes and 450...

Presented in Rome at the Spazio Field of Palazzo Brancaccio, the guide 'Rome and the Best of Lazio 2024' is unveiled. Here are the editorial news, the Tre Forchette, and the special awards.

Among the wines from Puglia awarded the Tre Bicchieri 2024 by Gambero Rosso, there are also two Salice Salentino Rosso. Discover them here

Not many people know where Valsesia is located: it is the greenest alpine valley in Italy. It embraces a large slice of territory in Piemonte, mostly north of Vercelli and a small part in the province of Novara, including unspoilt...

The typical dishes of Roman gastronomy find ample space in the city's restaurants, not only in the traditional ones. Here are the best interpretations of carbonara, cacio e pepe, tripe, boiled meatballs, and oxtail stew according to the new publication...