News

An investigation by The New York Times and The Fuller Project reveals how Coca Cola and PepsiCo in the state of Maharashtra, India, where the two multinational corporations source sugar, condone child labor, child marriage, and financial traps

For those looking to treat themselves to one last holiday with a winter atmosphere, here are five addresses on the snows of Alta Badia and Val Gardena - above two thousand meters - where you can eat and drink well

Once about 60 times faster than what's needed for farmers to raise a pig and significantly quicker than other cultured meat production processes. Meatable also aims to open a restaurant in Singapore

A new cycle of migrant exploitation has been uncovered among the rows that yield some of the world's most expensive and celebrated wines

The entire cocoa supply chain is in crisis. Due to various economic, environmental, and human factors, the quantity has decreased while the price has doubled. This has had effects on the entire chain, involving both small-scale farmers and multinational corporations

Frascati is the white wine symbol of Lazio's viticulture. Here are the labels with the best value for money

It's a well-known fact that the first and most avid appreciators of French red wine were the English. However, the role of Irish merchants has often been underestimated

During a symposium, a project was presented that envisages consuming wine in capsule form in space. A way to increase the well-being of astronauts during missions in orbit

Climate change requires reflections: but the proposal to lift the ban on planting Nebbiolo vineyards for Barolo or Barbaresco on north-facing hillsides sparks disagreement among agronomists and wineries

Never before has there been such a talk of Umbria Felix. While a series of particularly interesting realities are writing the gastronomic Nouvelle Vague of a territory rich in resources but historically anchored to tradition, the typical cuisine has never...