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Here are the wines from Tuscany that this year have been awarded the Tre Bicchieri, the highest recognition assigned by the Gambero Rosso wine guide of Italy

Timorasso is a powerful yet elegant grape that produces wines capable of aging very well over time. Here are the labels with the best value for money among those awarded the Two Red Glasses

The smallest cocktail bar in the capital opens in Testaccio. Six seats and a philosophy: "popular luxury" according to Christian Donnie Comparone

A manifesto project against the Consortium's proposal. This is how the Farinetti family defends the biodiversity of the Langhe

Two Japanese companies are focusing on underwater wine aging. Among the services available is also the aging at the bottom of the sea of ​​the wines of the same customers

The Liberty Room of Osteria del Treno in Milan hosted a grand tasting event dedicated to the various expressions and types of PGI Olive Oil from Puglia. Here are all the photos

Rufina is the smallest subzone of Chianti, where a handful of producers are striving to differentiate and enhance the peculiarities of the terroir. Here are the labels with the best quality-price ratio

In a very challenging year for sales in Italian large-scale retail, red wines decline while whites and rosés gain ground. Here's the ranking. The year 2024? It will depend on prices and promotional policies

Tuscan Bread PDO is perhaps the most famous of saltless breads, mentioned even in the Divine Comedy

Barbecued meat is a great classic for Easter and Easter Monday, featuring lamb, beef, or pork. Here we suggest which wines to pair (strictly Italian even in the case of international grape varieties)