News

The importance of Puglia in olive oil production is reflected significantly in the numbers. The region hosts nearly one olive tree for every Italian citizen, about 60 million, and it produces half of Italy’s extra virgin olive oil. Not just...

The former architect, awarded Tre Spicchi by Gambero Rosso, begins a new collaboration with chef Leandro Scotto

Negroamaro is present in significant quantities in most red and rosé wines from Puglia, including the Salice Salentino wines in our selection, which have received the highest ratings this year

Simple and sublime: ravioli stuffed with rutabaga, butter, parmesan, and almonds. A wonderful dish in a mountain lodge at 1,240 meters. Here is our review

In Sicily, ice cream season also means enjoying granitas and brioche col tuppo filled to perfection. Here are the 4 gelaterias in Catania and its province that you must visit

Recently, in Naples and throughout the region, the Roman-style pizza—thin, crispy, and crunchy—has become incredibly popular, both as pizza "alla pala" (baked on a paddle) and "in teglia" (baked in a tray)

Here are the Gewürztraminers we appreciated the most this year, awarding them with Tre Bicchieri or Due Bicchieri Rossi

If you happen to be at the Focaccia di Recco Festival this weekend, don’t miss these fantastic spots

Baby Dicecca by Vito Dicecca and Roberta De Lia is moving to a larger venue, but it’s keeping its original spirit

There is an osteria hidden inside a showroom in Offida that fills up at lunchtime: it’s the one in the Ciù Ciù winery. Here, a few dishes that change frequently and focus solely on rural Marche cuisine, which is hard...