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Cry of alarm from the restaurateurs of the Campi Flegrei after the disastrous holiday season. Yet there are places that are worth the trip. Here are the best 

Among the many prestigious winegrowing areas of Veneto, there is one that can boast volcanic origins and is carving out a role for itself within the regional panorama. Let’s discover together the wines of the Euganean Hills 

Art, monuments, craftsmanship: everything the world envies us most is concentrated in this city. But where to stop for a refreshing break? Here are the best gelaterias in Florence

After a period of growth, the consumption of rosé wines has experienced a slight slowdown. In Puglia, however, rosés have established themselves as high-quality products, thanks to the use of traditional indigenous grape varieties. Here are our best tastings

Between hills and almost deserted historic centres, authentic hospitality experiences give new meaning to places and relationships

The Veronesi family continues its “wild shopping” spree, acquiring new wineries and further boosting wine shops across Italy. Here’s what’s behind a scalable model with few equals

Amid diaries, testimonies and humble dishes, the book Partigiani a tavola. Storie di cibo resistente e ricette di libertà (Partisans at the Table. Tales of Resistant Food and Recipes of Freedom) tells how the kitchen became a political space, a...

Rosso di Montalcino is now a wine with a strong personality, offering an excellent gateway into the world of Montalcino. It is by no means a lesser sibling of Brunello. Here are the labels offering the best quality-to-price ratio

The month of May will be full of exciting developments with not one but two openings: starting with the bakery and continuing with Maretto

Between institutions and new talents, here are the cult spots in the Capital for those who want to drink well—and sometimes eat even better