News

Record number of award-winning wines this year in Liguria, with whites naturally taking the lion’s share, but there’s also a red. Here they are

It is called Da Andrea, the Perugian venue that a few years ago brought a gourmet approach to pizza into the city, focusing on tastings and high-level pairings

The historic Roman wine merchant says he is surprised by this request aimed at the bottom of the supply chain and points to another crucial step that inflates the final price: the intermediation of distributors, increasingly present on the Italian...

The cuisine of Rebis by Giovanni Di Giorgio tells a journey between opposites that attract. Here is our review

Take advantage of the mild September warmth to relax by the sea with a fine glass of wine. Perhaps on the beaches of Capalbio

Gastronomy, wines and culture under the walls of La Spezia Castle, a young entrepreneur transforms the former convent into a hub of conviviality and encounters

Diego Bosoni, aka Mr Vermentino, explains the reasons behind the success of a wine with an eclectic identity: “Elegance and contemporaneity beyond fashions”

The story of Franca De Filippis, who left construction sites of monuments to shape authentic dishes in the heart of Irpinia

The Uiv Observatory reveals that the burden of additional tariffs falls almost entirely on businesses: “We need extraordinary public-private promotion.” And while the average price drops by 13.5%, in the United States some are already speculating

From the steep olive groves of the Valle Argentina to creative mixology in cocktails, the story of the Roi family