Food News

It’s happening at SEI Saline Ettore e Infersa, on the Sicilian coast north of Marsala—one of the first companies in the sector to offer hospitality and emotional journeys centred around sea salt

Ranked third among the most “social” beaches, La Pelosa is now “limited access”: after the sea, there are some very interesting places for seafood

An urban regeneration project combining vegan cuisine and sustainable design

In winter, guests dine in a stone room with a fireplace, while in summer they sit beneath a bucolic pergola: this is the offering at Il Ginepraio

The Lagoon is ready to welcome you with its old trattorias, still nostalgic yet always beloved

Between Indian dosa, grilled tempeh and design by Patricia Urquiola, Il Sereno is the place where haute cuisine speaks to contemporary architecture

Looking for peace and quiet? Head to the seaside by choosing a beach that isn’t swamped with holidaymakers in August. And enjoy spaghetti and clams right by the sea

Jacopo Ticchi continues to surprise us. Here’s the sea told through the inland, in the August menu we previewed

It’s no longer just the fish trattoria beloved by MPs, senators and government members. Pierluigi in Rome is now an unexpected gastronomic experience. Here’s why

Meatballs represent the ultimate comfort food, tied to grandmothers and old-style mothers. Here's what it meant for the Italian actor to come home and eat them