Food News

Versace opens a super hotel with an Italian restaurant. Here's what Donatella Hotel & Restaurant in Miami will be like

Countdown to the opening of the Donatella Boutique Hotel & Restaurant in Miami, described as the ideal twin of the former Versace Mansion, featuring an Italian restaurant

At The Crown Tirana, service and quality at the highest levels

Rooftop Dining on the fourth floor offers a spectacular view of the main attractions of the city of Tirana

In Bologna, there is an ancient osteria where you can bring your own food

Only wine and beer, no water, soft drinks, or food: the story of Bologna’s Osteria del Sole, a stronghold of history, wine, and humanity

Giancarlo Perbellini: “The future? Less oppressive restaurants. If we don’t make young people fall in love with this job, we might as well close”

Nine venues, six of them in Verona: the chef of Casa Perbellini shares his vision of fine dining in the future

The great oils of Puglia on display in Düsseldorf

The Tre Bicchieri Event on the eve of ProWein remains one of the most important of the whole exhibition

Where to eat the best Carciofi alla Giudia in Rome

It’s the king of spring tables and an institution in Rome. A classic of Jewish-Roman cuisine, carciofo alla giudia is the must-have dish to try between April and May

One of the best Frittatine in Naples is made by a deli with 120 years of history

Naples and street food are two concepts that fit together perfectly. Not far from the Capodimonte Museum, there’s a deli that’s ideal for discovering true Neapolitan street food

The top patisserie just steps from the Pompeii ruins where you can enjoy exceptional pastiere and croissants

Just 200 metres from the entrance to the ruins, and 500 metres from the Sanctuary of the Blessed Virgin of the Rosary, if you're passing through Pompeii, you're also passing by De Vivo

Tre Bicchieri meets Wine Paris

It’s Tre Bicchieri o’clock in Paris. About 60 awarded wineries celebrated the complexity of Italian wine at the Wine Paris 2025 trade fair

The Japanese chef who gave up the Michelin star opens a place in Milan where you dine barefoot and listen to Hi-Fi music

The empire of Bottura’s former pupil grows day by day. After opening the Pan bakery, he’s preparing for another launch that’s already stirring up Milan’s nightlife
1 7 8 9 10 11 180
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram