Food News

Traditional Ampezzo cuisine, innovative recipes, fine wines, and breathtaking views. The mountain huts of Cortina offer plenty of great options for a memorable high-altitude stop

Elio Romeo has established his bakery on Ischia, where he uses ancient grains, high-quality flours, and creates products for every moment of the day

After twenty years at the Michelin Guide, the Italo-American former inspector shares, in this exclusive interview for Gambero Rosso, her insights on the changes in the American dining scene and the future of fine dining

It was 2011, when Gambero Rosso asked Oliviero Toscani to portray the best Italian hosts, the "Tre Gamberi" selected for the Ristoranti d’Italia 2012 guide: a grand family portrait that the photographer would replicate for several years to come

Between one love affair and another, moving in and out of royal courts and often fleeing accusations of libertinism, Casanova always found time to indulge another great passion: maccheroni

From the open raviolo to the fish dripping. Who doesn’t know the iconic dishes of Gualtiero Marchesi? Here’s a look at what they are and how they came to be

The erotic thriller starring the Australian actress is an ode to fetish and cow's milk

The 52 dream destinations selected by the American newspaper have been revealed. Milan and the Dolomites stand out within Italy’s borders. But take note, there's also a cycling route in Sicily

Cheese and French wine lovers, baguettes, oysters, and foie gras enthusiasts, head to northern Rome!

Two great coffee experts debunk the 10 most widespread myths about the most loved and misunderstood black beverage in Italy