Food News

The Valle d'Itria extends across the provinces of Bari, Brindisi, and Taranto, encompassing towns and villages that are true gems and absolutely worth getting to know and visiting

The sweet ending of a restaurant experience, dessert has the delicate role of closing a meal and sublimating an entire journey. Lightness, craftsmanship, the intimate dialogue with the kitchen are the peculiarities of restaurant pastry-making, which in Italy boasts great...

Ingredients expertly measured and slow-cooked, evoking the atmosphere of Sunday family lunches. Here are the many types of ragù, starting from the two most famous: Bolognese and Neapolitan

Typical dishes, often influenced by international ingredients, which make them unique, are the expression of the Caltanissetta territory and surroundings, which is still relatively unknown

The Collio Goriziano, in the extreme eastern part of Friuli Venezia Giulia that reaches the border with Slovenia, was one of the first areas in Italy to obtain DOC status for its wine production, with whites and reds known and...

A new pair of Italians are winning over Parisians: they are Aurora Storari and Flavio Lucarini, pastry chef and chef of Hemicycle

The main town of the Marche region is a pleasant place to live in, both as a local and as a tourist. Especially out of season. Here are the 5 best addresses from the Ristoranti d'Italia 2024 guide

Val Gardena, which stretches from Ponte Gardena to the Sella massif and the Dolomite passes Passo Sella and Passo Gardena, is a side valley of the Valle d'Isarco and one of the jewels of our peninsula, surrounded by the splendid...

Not only Tuscan bread, the typically unsalted loaves. In Florence, bread bakers offer a wide range of bread and increasingly stand out for their excellent coffee and gastronomy offerings

Italian tradition boasts numerous sandwich recipes, each with its own history. Here are the sandwiches to try at least once