Food News

A significant milestone and many new developments at Capriccio in Manerba del Garda, an institution on the Brescia side of the lake. Giuliana Germiniasi and Francesca Tassi tell us more

Are the careers of chefs born in the United States to immigrant parents at risk due to recent legislative changes?

The Romagna-born chef talks about the new stylish Lubna restaurant near the upcoming Olympic Village and the Prada Foundation

It was Luisa Spagnoli who brought chocolate to Perugia, starting from a small basement workshop and eventually establishing the Perugina brand worldwide. Thanks to her vision, the City of Chocolate will open in a few months in the former covered...

In the Restaurants of Italy 2025 guide, forks, shrimps, and green tables identify establishments where environmental sustainability is the cornerstone of all their work. Here’s the list

The elimination of tariffs has boosted the import of European wines and made Thailand the only growing market in Asia. Gian Carlo De Cesare is convinced: "Italy can compete with Australia and Chile."

The new premises of the Libreria Internazionale Luxemburg have been inaugurated within the scenic architecture of the historic Galleria Subalpina. With an extra surprise: Italy’s smallest literary café, perhaps the smallest in Europe

There’s a small wine bar, tucked away inside a carpenter’s workshop in the heart of Cagliari, where the host is a “serial bottle-opener.” It is said that here, the inspiration for the film Sideways was born

The desire to find an origin and a territory for all culinary traditions has led to myths and fake news that have taken root over the centuries. However, historical truths dismantle these stories one by one

It is a story of passion and tenacity that turned a small chocolate wafer biscuit, born from a simple intuition, into one of the most iconic Italian sweets