Food News

Jessica Rosval, a Canadian chef working at Gatto Verde, helps migrant women find jobs in the restaurant industry through the Roots project. She has been awarded by the 50 Best for this initiative

The Palio di Siena, held on July 2nd in the central Piazza del Campo, is a highly anticipated and well-attended event that attracts visitors from all over

Agriturismi, historic trattorias, focaccerie: it’s possible to eat well and cheaply on Elba. Here are some places to consider for both good food and postcard-worthy views

A stop at Ristorante 1905 in Udine to meet Chef Stefano Basello, who is deeply passionate about his homeland. His cuisine draws inspiration from the rich heritage of knowledge and traditions

How can you resist the ricotta cream in cannoli? Here are 10 places to try a perfectly crafted cannolo

At Surfer’s Garden in Milan, you can sip flower-flavored cocktails, snack on fried bites and lasagna... and even surf, for real

Massimo Riccioli, owner of La Rosetta, has made his move: next to the Pantheon, he opens his Street Fish, featuring gourmet street food and traditional rosettas made in Trastevere

Children tinkering in the kitchen are not uncommon in Italy. The heart of the family is the stove. Here, we gather, get to know each other, and grow up, often under the watchful eyes of a grandmother. Mine was a...

From pain suisse to Venetian, Danish to fruit baskets: category by category, here are the unmissable croissants in the Capital

Right under the Mole Antonelliana, Vibes is a restaurant and cocktail bar where you can even have breakfast from 7 AM with patisserie croissants, and everything is sustainability-focused. And the chef, Alberto Sperlinga, is only 20 years old