Food News

Three variations for one - clever - gimmick: combining olive oil and coffee in a beverage for an unusual coffee break. Much talk has been had on Oleato, Starbucks' latest creation, so we went to taste it: here's what it's...

Eaten to celebrate newborns and at funerals, blinis are one of the symbols of Russian cuisine. Here is the recipe.

Perfect for a typical fish and chips, cod can be used in many other ways. Here are 3 Italian recipes to try for New Year’s Eve.

Rice and (in Italy) sugared almonds are a must, as well as glasses of bubbles and digestives at the end of the meal. But the real protagonist of the nuptials table is the wedding cake: here's the whole story.

A very flat savoury pancake created by mixing chickpea flour, water, salt and extra virgin olive oil: here is Italian farinata.

Italians are crazy about vegetable milk, especially soy milk. But the entire sector of plant-based products is growing, for a total of 168.4 million euros in sales in 2022.

A decidedly loud no comes from the Strasbourg courtroom, which rejects the inclusion of vegetable beverages, such as those made from soy, oats or rice, within the guidelines for school programmes. Children are only allowed to drink cow's milk.

There are many recipes employing tempeh. For simple, fast and foolproof use, cook it in a pan and add it to a nice salad.

Sfogliatella and baba cannot be missed, but the Neapolitan pastry shops also offer many modern versions. Here are the not-to-be-missed addresses according to the Gambero Rosso guide.

Rich, suave, soft, with a perfectly moist crumb: tramezzini crustless sandwiches never tire, an ideal mid-morning snack or delicious lunch solution to break the routine. The best can be found in Turin.