EN News in Evidenza

Wine Searcher Ranks the most sought-after wines in the world. Among the top one hundred positions, 8 wines are renowned names in Italian winemaking. Here are the details

Panoramas and delights on the slopes: among traditional dishes, creative recipes (including fish), and signature cocktails, the must-stop huts on Ski Civetta, in the Dolomiti Superski carousel

Ciriole are a type of fresh pasta made with water and flour, whose name comes from the Latin "cereus," meaning white like wax, as they are made without eggs. The classic dressing is a simple tomato sauce with garlic, parsley,...

In Barcelona, there's a new secret bar: Esencia is the exclusive new cocktail bar within Sips, owned by Simone Caporale and Marc Álvarez

Molise carries a reputation as a transient land, a place of transhumance, although it is an area rich in resources and traditions deserving of a dedicated stop. Isernia, in particular, is worth a visit for its history and also for...

Many are the protagonists of the region's revival, seven years after the earthquake, with unexpected and high-quality openings and productions that have transformed the local dining scene

Among the wines we have reviewed in the Gambero Rosso's Berebene guide for the best quality-price ratio, there are also some Metodo Classico sparkling wines. Here you will find those from Oltrepò Pavese

The saga of the Chinese blonde, adored by President Mao, is at the center of a global crisis due to an act of sabotage (social)

From Monforte d'Alba, where it opened over a century ago, the historic restaurant and boutique hotel Felicin opens a boutique-bistro in the heart of the city. And brings the spirit of the Langhe to Turin

The ancient Zancle, named by the Greeks, is no longer just a port of passage. In addition to art and architecture, there is good cuisine blending tradition and innovation that food enthusiasts cannot miss