EN News in Evidenza

After the success of Searching for Italy, the American actor returns to explore the Bel Paese with a sharper focus on innovation, sustainability and the entrepreneurial stories revolving around food

Overall volumes are still far from a situation that could be considered balanced. Notably, white PDO wines are decreasing more rapidly than reds and rosés, reflecting the latest consumption trends

"The customer is tired of monotony, cuisine must no longer revolve around the chef." Interview with Gabriel Collazzo

At the 2025 Biennale, coffee extracted from the lagoon becomes an ecological manifesto

An intimate, panoramic restaurant where tradition and creativity meet daily in surprising dishes, featuring local ingredients and ever-changing recipes

From farmhouses in the heart of Cilento to sea-view farms along the Amalfi Coast, and agriturismos on the hills of Benevento: here are 12 agriturismos in Campania where you can enjoy good food, sleep surrounded by nature, and experience authentic...

First quarter 2025 closes at €666 million, impacted by falling US demand and a late Easter

Revenues above €125 million and profits nearing €10 million. International expansion and institutional partnerships have boosted the Verona-based fair. And now the board is majority female

Now producers want the Salina DOC. The project aims to phase out the Salina IGT, revising the production rules. Among the key changes are reduced yields and the removal of the fortified version of Malvasia delle Lipari

Roberto Casamenti and Alessandra Bazzocchi, who in their previous lives were a surveyor and a teacher, have made their osteria the heart of the hamlet of Pianetto di Galeata, in the province of Forlì-Cesena