EN News in Evidenza

For ten years, L’Argaj in Castiglione Falletto has been serving traditional dishes with modern influences, with a wine cellar that looks both to the territory and the wider world

Preventing extreme events or knowing when to irrigate thanks to big data: the fields of application are many. But a unified language is needed

Double tariffs have been applied to Parmigiano and Grana. The consortia: wrong interpretations

It’s called Pan di Legno and, among chestnut trees, paths and wild boars, it mixes cuisine, fermentations and mountain life

In the Sienese Chianti an ancient monastery becomes a resort, preserving its identity intact. Rooms scattered among alleys and courtyards, a spa overlooking the hills and two gastronomic offerings

Two partners in wine and a passion for travelling: Gian Piero Ioli and Maria Elena Dioguardi have created a different way of making wine that leads them every year to discover a new land

In Santu Lussurgiu, a small town in Montiferru, there is the Antica Dimora del Gruccione, a scattered hotel born more than twenty years ago

The famous cycling race sets off from Italy for the very first time. Here’s where to eat during the four stages

The great lake of Umbria boasts three small islands (one not open to visitors) that offer breathtaking landscapes and walks in nature

Carmine Esposito’s address is a reliable landmark: classic pizzas revisited with selected ingredients, a light dough and a family story that begins with great-grandmother Carmela