EN News in Evidenza

Founded in 1868, the city’s symbolic restaurant is the birthplace of Cannelloni alla Sorrentina and guardian of a tradition intertwining history, culture and Mediterranean flavours

Vito Mattera and Marcella Marrocco believed in the area, challenging local preconceptions. We are at Villa Ischia, a restaurant driven by technique, passion and courage

Just a stone’s throw from the Circus Maximus there is a micro-pizzeria offering thin and crunchy slices among the very best in Rome

An application has been filed with the UK Patent Office. So after vodka, comes the wine label featuring the logo designed by the late frontman Freddie Mercury

Liquidi Su Misura is a little gem among the hills of Albinea, just a few kilometres from Reggio Emilia. A cocktail bar born with an ancient soul

In Rivalta di Piacenza, the Locanda del Falco was the designer’s gastronomic refuge. A cuisine with peasant roots, able to renew itself without losing its soul

Matteo Cameli gained experience at Noma and Frantzén before returning to the restaurant of the albergo diffuso created by his parents in a small town

Five chefs, five worlds: the docufilm presented at the Venice Film Festival tells the female soul of haute cuisine

Pantelleria’s food and restaurant entrepreneurs remember the designer. The donations, the dinners at the restaurant La Nicchia with his “extended family”, the island dishes and wines he loved

It’s called Biancamenta, it is located on the main promenade street in Porto Recanati and produces ice creams, granitas and ice lollies that bring flavour and naturalness together