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Lamberto Frescobaldi calls for a focus on real purchases rather than exports inflated by the US order rush. Supermarket sales in Italy and the top three export markets are also down

Shipments to the US continue, though wine is increasingly expensive, while Germany and the UK are less dynamic. Sparkling wines perform better than average

Among the responsibilities assigned to the Verona-born manager are the definition and monitoring of sustainability policies

It’s called Uovodiseppia: everything about the new venue in Palermo’s historic centre, just a few steps from the Teatro Massimo

Four vice-presidents were also elected to represent the production categories and ensure consistency across the working groups. The challenges for the three-year term include: sustainability, innovation, and international markets

His map has been viewed over 10,000 times and is constantly being updated. The only rule to consult it? Be a lover of world cuisines

Six new entries on the board of the Tuscan DOCG, but the female quota stalls at 13%. A decision on who will succeed Fabrizio Bindocci expected by the end of May

The Cooperativa di Cortina, Bertani Winery and chef Graziano Prest open The Roof, featuring desserts by Biasetto

The goal is to authorise 60 regional designations by autumn. Market debut likely in 2026

In a land of extraordinary wines, the Piedmontese capital offers an overwhelming choice when it comes to wine bars