EN News in Evidenza

Dining in a vegetable garden and reconnecting with nature. That’s the new concept at Osteria di Passignano, curated by chef Matteo Lorenzini, who works in an open kitchen and plates dishes at the communal table

By the sea, just a stone’s throw from Piombino and Livorno, lies a beach club you wouldn’t expect – where the food is fantastic, and the drinks are even better

Whether its origin is from the Marche or Abruzzo matters little. What counts is that Pecorino has now firmly established itself in the winemaking landscape of Central Italy. Let’s explore it together through labels offering the best quality-price ratio

In an interview with Wine News, the owner of Dievole and Podere Brizio highlights how a time of crisis can become an opportunity to strengthen investments in the sector and consolidate those already made

A legendary spot, Ai Due Platani, famed for its dreamy tortelli — and for how hard it is to get a table. The secret? We reveal it here

Worst figures in the first five months of the year. Lamberto Frescobaldi calls for a reassessment of the current national wine system

Rebirth according to Villa Eden: wellness, fine dining, and nature. In Merano, Italy’s first beauty farm continues to lead the way

After four years under Pallini’s leadership, the highest role in the federation is now held, for the first time, by a representative of the vinegar sector

The popularity of the show is said to have sparked a wave of food and wine tourism which, in some areas, is proving problematic

The key word: versatility. According to Chief Operating Officer Giuseppina Amodio: “The competitiveness of denominations is no longer just about historical value, but about the ability to intercept changes.”