EN News in Evidenza

Gastronomy, wines and culture under the walls of La Spezia Castle, a young entrepreneur transforms the former convent into a hub of conviviality and encounters

The story of Franca De Filippis, who left construction sites of monuments to shape authentic dishes in the heart of Irpinia

The Uiv Observatory reveals that the burden of additional tariffs falls almost entirely on businesses: “We need extraordinary public-private promotion.” And while the average price drops by 13.5%, in the United States some are already speculating

They are century-old pastries tied to a southern tradition involving a noble marriage and Poor Clare nuns with golden hands

75 suites nestled in greenery, direct access to secluded coves, a spa infused with the notes of myrtle, but above all a gastronomic offering of the highest level. Here is the 7Pines in Baia Sardinia

The career of the activist who immigrated from France and self-taught cook has broken barriers and achieved great milestones, marked by personal challenges and conscious choices

Founded in 1868, the city’s symbolic restaurant is the birthplace of Cannelloni alla Sorrentina and guardian of a tradition intertwining history, culture and Mediterranean flavours

Vito Mattera and Marcella Marrocco believed in the area, challenging local preconceptions. We are at Villa Ischia, a restaurant driven by technique, passion and courage

Just a stone’s throw from the Circus Maximus there is a micro-pizzeria offering thin and crunchy slices among the very best in Rome

An application has been filed with the UK Patent Office. So after vodka, comes the wine label featuring the logo designed by the late frontman Freddie Mercury