EN News in Evidenza

The Cooperativa di Cortina, Bertani Winery and chef Graziano Prest open The Roof, featuring desserts by Biasetto

The goal is to authorise 60 regional designations by autumn. Market debut likely in 2026

In a land of extraordinary wines, the Piedmontese capital offers an overwhelming choice when it comes to wine bars

After the success of Searching for Italy, the American actor returns to explore the Bel Paese with a sharper focus on innovation, sustainability and the entrepreneurial stories revolving around food

Overall volumes are still far from a situation that could be considered balanced. Notably, white PDO wines are decreasing more rapidly than reds and rosés, reflecting the latest consumption trends

"The customer is tired of monotony, cuisine must no longer revolve around the chef." Interview with Gabriel Collazzo

At the 2025 Biennale, coffee extracted from the lagoon becomes an ecological manifesto

An intimate, panoramic restaurant where tradition and creativity meet daily in surprising dishes, featuring local ingredients and ever-changing recipes

From farmhouses in the heart of Cilento to sea-view farms along the Amalfi Coast, and agriturismos on the hills of Benevento: here are 12 agriturismos in Campania where you can enjoy good food, sleep surrounded by nature, and experience authentic...

First quarter 2025 closes at €666 million, impacted by falling US demand and a late Easter