EN News in Evidenza

New discoveries in the excavations of Pompeii shed more light on the dining habits of the ancient Romans. From street food to lavish banquets, here is how they dined on their triclinia

Paestum is a true gem. With its Archaeological Park, beautiful sea, and excellent cuisine, the town has all the makings of a perfect holiday destination

We are sharing how delightful it is at the Ristorante Privato A Casa Mia between Montecompatri and Grottaferrata, specifically in the Molara district, a private house with a kitchen open to the public

The trend started quietly, then consolidated, and now it's booming: delicious menus that extend your life. Between nutraceuticals and wellness, restaurants and chains are opening and thriving where the dishes are designed for pleasure, but also for longevity

Not just the floral buds of the caper, used as a savory counterpoint in pasta dishes, salads, meat, fish, and vegetable dishes. Try the cucunci and the leaves of the Mediterranean plant, which La Nicchia of Pantelleria knows how to...

It only takes three-quarters of an hour by car or 40 minutes by train to get to Como from Milan, a great reason to spend an evening away from the hustle and bustle of the city

The path taken by Sagrantino is commendable, becoming more balanced and harmonious. Montefalco Rosso performs excellently, proving to be the small but great wine of the region. Trebbiano Spoletino is also on the rise, making its mark among the reds

The most delicious sandwich there is the one with porchetta, and in Umbria, it's a religion: here's where to find the best ones

Refreshing, intense, and vibrant: all the freshness of Marlborough Sauvignon Blancs in 8 great tastings

The Moon Asian Bar, winner of the special award for Best Mixed Drink Proposal in the Sushi 2025 guide, offers refined environments, panoramic views of the Capital, great Asian cuisine, and significant attention to pairing