EN News in Evidenza

The European Board on Agriculture and Food (Ebaf) will serve as a new platform to shape the future of European agriculture

Amidst the chaos of Rome’s busiest tourist spots lies a small treasure trove evoking France under the sign of Tibò

Of the 17 Sardinian wines we awarded with Tre Bicchieri, 5 are Vermentinos, produced from the homonymous grape variety, the most widely cultivated on the island. Among those from Gallura and Sardinia, here are the finest labels

With growth exceeding 4%, Italy’s cross-border wine sales are expected to surpass the symbolic threshold, albeit narrowly. However, the year’s overall performance remains mixed

In Milazzo, overlooking the Aeolian Islands, the opening of a modern bakery is on the horizon, blending contemporary flair with traditional offerings

The Omnicom Group report for 2024 reveals strengths and weaknesses of top companies on the web: TikTok is growing, but e-commerce remains underdeveloped

Among the two new "Tre Gamberi" awardees in Lazio featured in the Ristoranti d'Italia 2025 guide, Buccia in Sabaudia stands out as a modern trattoria worth a visit—even off-season. Here's what makes it special

A new historic low has been recorded for the most prestigious wines of the French region in Hong Kong and the Chinese market. Global sales are also down 16%

A tour through Mantua and its surrounding villages is incomplete without sampling one of the region’s most iconic specialties: pumpkin tortelli. Here are the restaurants and trattorias, both in the city and the province, offering the finest versions

In a lively area near the Mercato Trionfale, Bianca Trattoria has been making waves for over a year. Recently, it earned the Campioni della Tradizione (Champions of Tradition) award in the Rome and the Best of Lazio 2025 guide