EN News in Evidenza

Alessandro Cozzolino is the talented chef at Belmond Villa San Michele, a property on the hills of Fiesole, where he arrived in 2019 after five years in Hong Kong. But what brought him back to Italy?

One of the most picturesque bars in Italy is located on the trail that winds from San Rocco di Camogli into Monte di Portofino. This incredible spot is perched dramatically between the Ligurian Sea and the sky

Journey to the fringes of history, immersed in the vineyards of a place named after the Etruscan god of wine: Pacina. Here, you'll find a charming winery and a wonderful family-run agriturismo

The 2024 harvest is starting early for white grape varieties. The drought has had varying impacts across the region, with some areas seeing a promising outlook for the harvest

From the early 1900s to today, Italian pizzaiolos have brought and perfected the art of pizza in the Big Apple, making it the pizza's second home. Here’s a guide to enjoying a good Italian pizza in New York

One of the restaurants at Villa Lario Resort in Mandello, Amandus, led by chef Luca Mozzanica, offers a successful blend of local and seasonal cuisine

Matteo Cameli is a chef who divides his time between the kitchen, the woods, and the truffle grounds, and who has been attracting renowned and emerging chefs from all over the world to the Romagna Apennines for years. With the...

The association led by Stefano Ciafani highlights the disastrous effects of global warming on the primary sector: "Farmers should stop blaming the Green Deal." It renews its fight against glyphosate and pesticides

Short-term rentals, tour groups with megaphones, and chains of delis are devouring Bologna. A local resident shares how overtourism has changed the city

For many, it's the "VIP agriturismo," but Ferdy Wild is primarily a multifaceted project encompassing cheese production, a modern restaurant, and hospitality, all within a mountainous environment