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Sardinia boasts a multitude of grape varieties, mostly indigenous, as well as a great diversity of soils, altitudes, and microclimates. This biodiversity is consistently reflected in the glass

Few regions can offer such diverse stylistic interpretations and territories as Lombardy, a fact reconfirmed during the tastings for the Gambero Rosso Vini d'Italia 2025 guide. Here are the awarded wines

In Alto Adige, wineries no longer cultivate all the grape varieties permitted by the denomination, but only those that express a strong connection to the land

If there is one place that embodies heroic viticulture, it’s Liguria. Here, winemakers have little opportunity to use mechanical equipment or tractors, as nearly all the work is done by hand by true artisans of wine

The tastings for Gambero Rosso's Vini d'Italia 2025 guide highlighted a very positive outlook for Veneto wines, despite the challenging 2023 vintage

There are both positive and negative notes for the wine sector in Abruzzo. On the positive side, many producers are striving to create increasingly distinctive and regionally representative wines. On the negative side, the damaging effects of downy mildew are...

As we have been saying for a few years now, Basilicata is a region with great potential that, unfortunately, remains largely untapped, even when it comes to wine. However, our tastings this year confirmed that there is no shortage of...

Despite a drop in production caused by downy mildew, the tastings of Sicilian wines for the Gambero Rosso Vini d'Italia 2025 guide confirmed the high-quality level of the Etna DOC, with pleasant surprises from other wines

In an editorial for World of Fine Wine, French wine critic Michel Bettane addresses the issue of wine price sustainability, highlighting the role of speculation and "creative" marketing

For the first time ever, the Michelin Guide has awarded a star to a gelateria. Minimal, a bar opened by a fine dining restaurant, is the first of its kind to receive this prestigious recognition