EN News in Evidenza

The Almaty stop of the Top Italian Wines Roadshow on May 7th was again a resounding success, even more than 2024

A small gastronomic paradise in the whirlwind of overtourism: Il Ciak, a tavern with top-quality meats and the best boiled meatballs in the capital

Despite the already high temperatures, there’s still time to enjoy lunches and dinners outdoors in the green oases that Milan has to offer. Here’s a selection not to be missed in summer 2025

A young couple returns “home” to the Arbereshe-speaking region of Puglia and creates a menu entirely based on flowers, of course gathered from nearby fields

Sharp decline in US wine imports to Canada: a form of retaliation against American tariffs and President Trump’s provocations over annexation

An experience that has taken the excellence of Italian food and wine around the world, and shows no sign of stopping

President Frescobaldi explains how it is necessary to curb viticultural potential without passively waiting for top-down reform

The reopening of an old osteria in a village in the Lower Maremma has breathed new life into the hamlet: here’s why

Wine, olive oil, cheese, dairy products, and meat are the most affected by food fraud. The EUIPO awareness campaign “What’s on the table?” is now underway

Paolo e Barbara is an institution in Sanremo’s restaurant scene. She was already working front of house while still at school; he found himself—almost by force of circumstance—managing a prestigious restaurant due to family matters, and in the kitchen at...