EN News in Evidenza

It’s the king of spring tables and an institution in Rome. A classic of Jewish-Roman cuisine, carciofo alla giudia is the must-have dish to try between April and May

The wine tourism sector generates a turnover of 3 billion euros, as emerged from the first edition of Vinitaly Tourism. Among the main issues: opening hours, transport, and costs — six out of ten Italians say prices are too high

Just 200 metres from the entrance to the ruins, and 500 metres from the Sanctuary of the Blessed Virgin of the Rosary, if you're passing through Pompeii, you're also passing by De Vivo

It’s Tre Bicchieri o’clock in Paris. About 60 awarded wineries celebrated the complexity of Italian wine at the Wine Paris 2025 trade fair

Lights and shadows in IMT’s report at Vinitaly, following the bankruptcy of the major cooperative. Bernetti: “We’ve made it through an annus horribilis”

According to the United States Department of Agriculture, during Trump’s first administration, retaliatory tariffs on American products caused losses amounting to $27 billion

In Verona, we explored the labels selected in the special section of Vini d'Italia 2025. Below are the tasting notes of some of the wines that impressed us the most

President of Veronafiere Bricolo: “The city sent a strong signal, in a moment that called for unity and strategic vision”

What’s preventing progress are the fiscal provisions issued by the Ministry of Economy and Finance. UIV: “Unacceptable that the right hand of the public administration doesn’t know what the left is doing”

The producer from Vittoria takes part in Vinitaly for the first time, breaking down the barriers that still separate conventional wine producers from natural wine makers