EN News in Evidenza

Four generations in the kitchen, a no-frills Piedmontese cuisine, and a history that spans eras, illustrious customers, and changes—without ever betraying its roots

During the event at the Capitoline Hill, Italian representatives in Brussels reassured producers about the alerts requested by the EU Commission, but industry associations are calling for greater attention: "An overly ideological approach."

From March 2 to 4, Sol International Olive Oil Show puts on a new face, after 28 years as the benchmark for the entire world of vegetable and extra virgin oils

Friuli Venezia Giulia is home to great white wines, made both from indigenous grape varieties and from international ones that have acclimatised to the region over centuries. One of these is Chardonnay. Here are the best value-for-money options

Traditional dishes, gourmet recipes from renowned chefs, all-seafood menus, great wine cellars, and, everywhere, breathtaking views of the Dolomites. The mountain huts in the San Cassiano, La Villa, and Badia areas offer plenty of inspiration for a delicious high-altitude holiday

A high-quality offering, without gourmet reinterpretations. Here’s what you can eat at Trattoria del Local

It was May 2000 when Roberto Benigni wrote a poem dedicated to the cacio e pepe of a famous trattoria in Testaccio

Ready-to-drink, canned wine, social media communication, and demand forecasting. Expert Ananda Roy’s advice on capturing new consumers

A street that could become a tourist destination. On one side, the Arab Market; next to it, two fantastic hot food counters. This is Via degli Aceri in Centocelle, proudly presented by brothers Rabeh and Hassan

Among the various native grape varieties cultivated in Liguria, the leading role undoubtedly belongs to Vermentino. From Ponente to the Colli di Luni, here are our top recommendations for the best quality-to-price ratio