EN News in Evidenza

Elio Romeo has established his bakery on Ischia, where he uses ancient grains, high-quality flours, and creates products for every moment of the day

After twenty years at the Michelin Guide, the Italo-American former inspector shares, in this exclusive interview for Gambero Rosso, her insights on the changes in the American dining scene and the future of fine dining

It was 2011, when Gambero Rosso asked Oliviero Toscani to portray the best Italian hosts, the "Tre Gamberi" selected for the Ristoranti d’Italia 2012 guide: a grand family portrait that the photographer would replicate for several years to come

The historic maison Paternoster has surprised us with a label that redefines the Aglianico del Vulture and seeks to establish new stylistic boundaries. All of this is achieved while offering a wine that costs less than 20 euros in wine...

Between one love affair and another, moving in and out of royal courts and often fleeing accusations of libertinism, Casanova always found time to indulge another great passion: maccheroni

From the open raviolo to the fish dripping. Who doesn’t know the iconic dishes of Gualtiero Marchesi? Here’s a look at what they are and how they came to be

Rumours about the American magnate's interest in Italy have caused confusion, prompting the owner of Tenuta di Bibbiano to clarify matters. Also in the spotlight is Castello di Montepò of Biondi Santi

Not only barriers against phytopathies but also a vehicle for greater quality. After twenty years of experimentation, the results from the University of Milan, supported by Winegraft, have arrived

The Grillo is one of the most interesting white wines in the Sicilian wine scene, thanks to the versatility of its eponymous grape, its ability to be shaped by climate, soils, vineyard management, and winery practices. Here are the labels...

The erotic thriller starring the Australian actress is an ode to fetish and cow's milk