EN News in Evidenza

Carefully selected local ingredients and a globally inspired, free-flowing cuisine: the missing piece in Naples' culinary scene

The millennia-old geological movements affecting the supervolcano of Campi Flegrei have never halted the long-standing winemaking tradition of the area. Today, more than ever, this tradition shines thanks to some outstanding producers capable of crafting wines that truly embody the...

Pirilo Pizzeria, an Italo-Argentine institution in the historic neighbourhood of San Telmo, has been Around for nearly a Century

Italian sweet wines are a true global rarity, born from an ideal climate and a centuries-old culture that we risk losing if we do not break away from traditional pairings

In Sicily, on the Hyblaean plateau, between Modica, Frigintini, and Ispica, the Fratantonio family has established a bakery that serves as a virtuous example of how it is possible to produce bread from start to finish (including the flour)

His dream was to become the fastest and most precise barista in the world at serving coffee—and he made it happen. The story of coffee roaster Francesco Costanzo

Italian fine wines buck the downward trend: Tuscan wines are the most traded, but Piedmont records the best price performances (except for Gaja)

Montepulciano d'Abruzzo is part of that select group of Italian wines found on shelves and wine lists around the world. Here are our favourites

After the proposals from the DG for Health on label warnings and taxation, the reassuring words of the Luxembourgish commissioner arrive: "Viticulture is essential for its economic and social role."

Vincenzo Sansone is a young coffee enthusiast who, after years of study and work experience, opened his own micro-roastery in Naples—30 square metres dedicated to beans from around the world