EN News in Evidenza

A long love story, where the husband played a quiet yet essential role in his wife’s long and significant career

The distributor of Italian food products overseas is already well known to New York chefs and to anyone seeking top-tier Italian ingredients

Bruno Paillard, an icon of Champagne, delves into the delicate relationships between small and large maisons in the region. He doesn't shy away from discussing the system's anomalies...

A renowned chef's bistro, a new quality pizzeria, a delicatessen turned restaurant, and a neighbourhood cocktail bar: these are the newcomers of the year awarded by Gambero Rosso

Ten labels not to be forgotten, selected during the year coming to an end: the crème de la crème of Champagne we tasted throughout the year

In the Champagne region primarily extending along the course of the Marne, Pinot Meunier reigns supreme

The only way to keep an opened bottle of sparkling wine fresh for a few days is to use a proper airtight stopper and store it in the fridge. The silver spoon method is just a myth

An Italian gastronomic excellence with a sweet and pungent taste that today claims a role in the kitchen beyond the festive season

Which are the best oysters, and how do you identify them? To find out, we turned to one of the leading experts on oysters

Nestled between two gulfs and ancient archaeological sites, La Catagna is a seaside eatery perched above the waves